House of Chocolate is redefining what chocolate can be – nourishing, plant-based, and free from compromise.
This isn’t a guilty pleasure. It’s chocolate with purpose. Crafted to be raw, natural and 100% vegan, every bite is designed to nourish both body and mind. There’s no refined sugar, no additives you can’t pronounce – just clean, carefully chosen ingredients you could find in your own cupboard.
Their sweetness comes from nature itself. Melon, grape, and artichoke juice replace artificial sweeteners, while gluten, lactose and soya are left out entirely. The result is a treat that is as easy on the body as it is on the conscience.
And they do not stop at ingredients. House of Chocolate uses a gentle, low temperature drying method instead of roasting, preserving the rich nutrients and aromatic depth of their Madagascan Criollo and Fino de Aroma cacao beans.
This is chocolate reimagined, where indulgence meets intention.
Brand Biography
House of Chocolate is redefining what chocolate can be – nourishing, plant-based, and free from compromise.
This isn’t a guilty pleasure. It’s chocolate with purpose. Crafted to be raw, natural and 100% vegan, every bite is designed to nourish both body and mind. There’s no refined sugar, no additives you can’t pronounce – just clean, carefully chosen ingredients you could find in your own cupboard.
Their sweetness comes from nature itself. Melon, grape, and artichoke juice replace artificial sweeteners, while gluten, lactose and soya are left out entirely. The result is a treat that is as easy on the body as it is on the conscience.
And they do not stop at ingredients. House of Chocolate uses a gentle, low temperature drying method instead of roasting, preserving the rich nutrients and aromatic depth of their Madagascan Criollo and Fino de Aroma cacao beans.
This is chocolate reimagined, where indulgence meets intention.